Place eggs and water in a saucepan: Arrange the eggs in a single layer in a 3-quart saucepan so they cook evenly. Add enough ...

You can boil a soft yolk large egg for 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Smaller eggs cook faster and they may need to cook longer at higher altitudes.

Eggs are one of the most versatile foods in the refrigerator. As an ingredient in various recipes or as a standalone dish, they offer an infinite variety of options.

Now that you know how to hard-boil eggs in the oven and so much more, find out how to crack an egg the right way. underverse/Shutterstock. Why You Shouldn't Wash Fresh Eggs .

Before you boil, Offner suggests checking the ratio of eggs to water. “If you put too many eggs in there, you'll lower the [water’s temperature] and the water will spend a minute or two coming ...

When you steam eggs, they cook more gently than when boiled. It’s a quick method, too, because you use less water and don’t have to wait for it to come to a boil. To steam, fill a saucepan ...

Place the eggs in a steamer basket over a pot of boiling water, and let them steam for about 12 minutes, or invest in an egg cooker like the Cuisinart Egg Central.