Set a timer for the end of soggy broccoli. Here's how you can nail bright green and perfectly snappy broccoli with a little prep and a pot of water.

Steaming is a great way to quickly cook broccoli while retaining its texture and bright green color, not to mention nutrients. In a steamer set in a pot over a bit of simmering water, broccoli ...

A London-based GP has shared her 'crispy' broccoli recipe - and says you'll never cook the veggie the same way again once you ...

Broccoli is packed full of vitamins and minerals, but it can be a little bit boring when boiled - so one doctor has shared ...

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

This method requires a little more preparation and may change the broccoli's texture, but it can seriously extend the lifespan of your veg. The florets should be blanched in boiling water for one ...

TikTok chef Poppy Cooks shares how this wholesome recipe takes minutes to prepare, leaving you time to get on with other things at the weekend ...

In a large skillet, bring 1/2 inch of water to a boil. Add the broccoli and boil just until bright green, about 4 minutes. Drain well and wipe the skillet dry. Add the olive oil and garlic to the ...

Not sure what to put in your seafood boil? Some of the classic ingredients ... Consider making an Asian-inspired dish, using chicken, broccoli, zucchini and your favorite Asian sauce, like soy ...

Fresh broccoli florets in a wooden bowl - Helen Camacaro/Getty Images ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...