But the varieties most sought after for their legs are king crab and snow crab. (Dungeness, blue, and stone crabs are all tasty, with their own distinctive flavor profiles, but they are most often ...

Alaskan king crab legs: These crab legs are known for their ... Cover the dish with aluminum foil. Bake for 15 minutes (for thawed) to 25 minutes (for frozen). Churchill recommends poking a ...

Keep in mind that not all crabs are the same. King crabs have sharp bumps along the legs that can cut your hands. To avoid injury, wrap crab legs in a towel before you crack them. Once you’ve ...

“Charlestonians do nothing but cook seafood,” Evie told PEOPLE. What's so special about this crab cake recipe is "that they’re minimum cake, maximum crab,” according to Stephen. And this ...