In the shadowy underworld of soil, tiny plastic particles are lurking like molecular saboteurs. Researchers have long suspected they're sneaking into our crops, but the trail often goes cold fast. Why ...

WINTER can make home ownership pricey, as colder days and longer nights send energy bills soaring. But DIY expert Georgina Burnett says being proactive with maintenance can not only save on fuel costs ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them. You can ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...

Kiah Treece is a former attorney, small business owner and personal finance coach with extensive experience in real estate and financing. Her focus is on demystifying debt to help consumers and ...

Miss something this week? Don't panic. CBC's Marketplace rounds up the consumer and health news you need. Want this in your inbox? Get the Marketplace newsletter every Friday. We're back! Marketplace ...

Former landlord only learned of pregnancy when little boy’s mum gave birthGardaí continue investigation after discovery of human remains in Donabate Timeline of events prior to his discovery of Daniel ...

Earlier this year an extraordinary new way of using waste plastic made headlines. A common bacterium was genetically engineered to eat a plastic-derived molecule and then digest it to produce the ...

Plastic containers are a staple in most kitchens. They are lightweight, convenient, and easy to stack. But not all foods are safe in plastic. Some ingredients can react with plastic, absorb chemicals, ...

It's a strange thought, but you're probably consuming tiny bits of plastic with your meals every day. They're called microplastics, and these invisible particles are practically everywhere-in our food ...