Discover how to make popcorn a cholesterol-friendly snack by choosing air-popped options and healthy seasonings over butter.

Microwave popcorn has faced serious health scrutiny over the years, and many of us still harbor doubts about the safety of a ...

Registered dietitian nutritionist Vicki Shanta Retelny recommended Orville Redenbacher’s Smart Pop!, which has 100 calories ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, toffee-like flavor. The result is a pure butterfat that's richly aromatic, ...

Browning butter is as simple as letting it simmer until it toasts and turns brown. Take your time, stir gently, and be ...