Delicata squash deserves to be on your culinary radar. With over 100 squash varieties, it can be hard to know what's what, ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Bake an authentic French boule using the traditional poolish method. This recipe guides you through creating a flavorful pre-ferment, shaping the dough, and baking it to achieve a crisp crust and soft ...

Databricks said on Thursday that it is incorporating OpenAI’s models, including GPT-5, into its data platform as well as its AI product, Agent Bricks, as part of a $100 million multi-year deal that ...

When it comes to cooking, I find that the “simplest” recipes are often the hardest to perfect. But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...