Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart of ...

A Bowl of Comfort You’ll Want to Make Again and Again There’s nothing quite like a warm bowl of Beef Noodle Soup on a crisp ...

Le Creuset (1) A Dutch oven ... your roast chicken. Sturdy, dual-sided handles that are wide enough to grip with pot holders make transferring the cookware from the stove to the oven or table ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

Staub's tight-fitting, self-basting lid is great for dishes that cook in the oven. I've never given much thought to my Dutch oven lid ... of this best when making chicken and rice, which cooks ...

Return chicken to Dutch oven; bring to a boil over medium ... Drop batter by heaping tablespoonfuls into boiling soup. Cover and reduce heat to medium. Cook, undisturbed, until dumplings are ...

A cauldron of sorts, a good Dutch oven — also known as a cocotte — is the best vessel for conjuring all sorts of practical magic (read: soup ... and as a daily home cook for my family ...

While the pasta is cooking, make a sauce by sautéeing onion, bell pepper, and garlic in butter in a Dutch oven. Add all-purpose flour and cook briefly, then stir in chicken broth and milk.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

FRIDAY: Treat the children (and adults) to Salsa Chicken ... oil in a Dutch oven on medium-high. Add mushrooms and onion; cook 5 minutes or until softened. Add broth, corn, turkey, soup, orzo ...

Former lawyer, current cook, columnist, TV host and author Adam ... traybakes and a 10-minute “carbonara” fried rice. Heat a Dutch oven over medium heat and add the oil. Add the chicken and fry for ...