A 6-quart Dutch oven, oval or round, is ideal for this recipe. Do I need to truss the chicken? Trussing the chicken is ...

Stir in salt. Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place over medium-low heat. Add reserved chicken skin, and cook until fat is rendered, about 10 minutes.

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven ... of silky chicken and tender dumplings starts with searing chicken thighs to render fat to cook the ...

Hall and Steiling understand how exhausting and demanding parenting can be and they hope A Confident Cook ... a soup and stew, in that area we call “a warm hug.” Heat a large Dutch oven ...

and cook them evenly ... If you’re using your Dutch oven as a serving vessel or to keep your soup warm off the stove, aluminum won’t hold the heat for long. However, if the idea of lifting ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup ... the mighty Dutch oven? This method does take plenty of time to cook, but ...

Until recently, I didn’t know what a Dutch oven was. When I first heard the term, I admit to doing a quick online search because, being a keen cook and baker, I felt a bit ignorant not knowing.

Cozy suppers are on the menu as we go into a new year, and this chicken in a pot checks all the boxes for a healthy meal. Simmer brown rice on the stovetop in a Dutch oven with onions, tomatoes ...