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Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

Tieghan Gerard, the culinary offspring of Half Baked Harvest, is a master chef who has built a food empire that speaks to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You'll also find lots of tailgate food, because October also means peak football season. Whether you're ...

This one-pot savory root vegetable stew is a warm, rich dinner made with mushrooms, carrots, and turnips. It’s cozy, simple, and perfect for chilly nights. This recipe comes from 5-Ingredient Vegan ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

There are some comfort foods that never fail to lift our mood, and kadhi chawal tops that list for many of us. The tangy, creamy kadhi paired with fluffy rice makes for a wholesome meal that feels ...