Award-winning booking platform, Profitroom and specialist restaurant reservation technology provider, ResDiary have announced ...

The collaboration unifies guest service, operations, and management on a single, easily updated iOS mobile platform.

Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are ...

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, ...

Farmers, cattle ranchers and hotel and restaurant managers breathed a sigh of relief last week when Trump ordered a pause to ...

Mövenpick Gammarth Tunis earns Green Globe Gold re-certification, honoring its eco-leadership and support for DARNA's care of abandoned c ...

Hotel and travel marketing groups oppose a House bill that would let public dollars earmarked for tourism promotion be ...

Brex reports ghost cards, digital payment solutions that enhance expense management, improve security, and simplify tracking ...

Irish Rail says it is fast-tracking plans to build eight new commuter train stations in metropolitan Cork,” wrote Eoin, ...

RESTAURANTS are delicate things — especially mom-and-pop operations. Among the smallest of small businesses, the most ...