“The important part to me was the broth.” Joanne Chang's Hot & Sour Soup from Food52 And the broth is everything you want it to be, but can never find. Don’t get stressed out by the ...

This silky version of the classic Chinese soup includes traditional ingredients like earthy tree ear fungus, tender bamboo shoots and lily buds. In a small bowl, cover the lily buds with boiling ...

I also love French onion soup, with its deeply caramelized onions in a rich broth, stale slices of bread to soak up that broth and lots of hot ... out the sour cream and potato chips, and finely ...

Takeout-Style Hot-and-Sour Soup. (Stacy Zarin Goldberg for The Washington Post) To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular ...

Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe captures the ...

Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour soup, I stood alone on wonton island. Years later, when I finally jumped on the hot ...

The hot and sour soup is usually meat-based, and often contains ingredients such as wood ear fungus, bamboo shoots, tofu, and pork blood. It is the red peppers or white pepper that makes this soup ...

Preparation Step 1 Heat olive oil in a medium saucepan over medium. Cook garlic and ginger, stirring often, until softened and very fragrant, about 3 minutes. Add 3 cups water. Combine miso and 2 ...