5.Add salt and lime juice. 6.Now add the hot rice and mix well. 7.Notes: Ensure that you roast all the spices for the ground masala on low flame to avoid the spices from getting burnt. 7.· ...

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For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until the mustard seeds sputter. Pour in the ground puree and bring it to a boil along with 1/2 ...

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1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

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Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.