Japchae is a Korean classic made with glass noodles, stir-fried vegetables, and marinated beef in sesame oil and soy sauce. It’s chewy, glossy, and full of umami. A light, balanced dish that’s great ...

She] was literally scared to even walk out to the room, afraid she was gonna get pranked.” “There was water everywhere, baby oil, baby powder, noodles,” says Mari Franklin, a 24-year-old student from ...

Here are 14 new restaurants with diverse offerings, from upscale comfort food to Southern soul food and Korean barbecue. Des ...

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

Place beef, soy sauce, cornstarch, garlic, ginger and pepper in a bowl and toss to combine. Let beef marinate 30 minutes. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

The three-part dining destination in Sydney CBD is the spot for Sumatran street food like bouncy handmade noodles doused in ...

In recent years, the noodles’ popularity has transcended its motherland and iterations of Lanzhou lamian beef noodles are now ... of the ubiquitous chilli oil so prominent in Chinese Muslim ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

Make the samosa filling by adding a bit of oil to a skillet over medium high heat. Add the ground beef, onion ... Carefully lower the samosas into the hot oil and fry 3-5 minutes flipping often ...