While Mirin is traditionally used to make hot soba, this recipe takes ... try making a Chicken Udon variation! Simply swap ...

She’d make a simple chicken broth, hard-boil an egg ... tint with speckles from the buckwheat and, like udon noodles, can be ...

Feel free to customize your noodles by adding sliced cucumber, blanched and shelled edamame, steamed broccoli florets, shredded rotisserie chicken ... Sizzling hot oil is all you need to bloom ...

Hot and Sour Udon with Celery and Sesame-Edamame Gremolata Serves 4 INGREDIENTS 1 package udon noodles (~9.5 ounce) 2 tablespoons sesame oil, divided 3 garlic cloves, chopped, divided 2 ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks ... then carefully pour the hot oil onto the aromatics in the heatproof bowl. Add the soy sauce, rice vinegar and sugar ...

Choose one of just over a dozen udon bowls, some hot, some cold ... with cold udon topped with fried chicken. In chicken karaage salad udon ($17), the noodles were amplified with thick mayo ...

“The noodles there are thicker and have ... at the top of this culinary hierarchy of needs. Though the cold udon is less popular than the hot, icy offerings like the mentaiko tsukimi udon ...

The Sanuki-style nikutama bowl comes with a scant amount of sweetened broth, shredded beef, and chubby udon noodles. Ask for it to be served cold for the ultimate antidote to a hot day.