Udon is traditionally served as a hot noodle ... shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles ...

While Mirin is traditionally used to make hot soba, this recipe takes ... try making a Chicken Udon variation! Simply swap the soba noodles for udon noodles, making slight adjustments to the ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks ... then carefully pour the hot oil onto the aromatics in the heatproof bowl. Add the soy sauce, rice vinegar and sugar ...

She’d make a simple chicken broth, hard-boil an egg ... tint with speckles from the buckwheat and, like udon noodles, can be enjoyed hot or chilled. Both noodles use a careful balance of ...