From juicy Angus beef burgers to beefy blends to veggie burgers, we love burgers that are well-done and pimped up with ...

Per a 1960s Betty Crocker cookbook, the secret sauce for potato salad is French dressing, a vinaigrette infused with ketchup ...

Discover delicious ways to enjoy shrimp, from buttery scampi and zesty tacos to creamy alfredo and smoky grilled skewers, ...

Upgrade your Bloody Mary with bold, unexpected ingredients. From horseradish to clam juice, these additions bring serious ...

Discover where crispy, golden fried fish sandwiches are making waves across the country, from hidden coastal gems to inland ...

Easy to pack and quick to eat, this no-mess oatmeal bar is a great on-the-go snack. "Made exactly as directed,” said one Allrecipes member. “Add-ins were raisins and chopped walnuts. It came out ...

Appetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered ...

As you make your 2025 Indiana State Fair plans, be sure to show up hungry. Why it matters: This year's Taste of the Fair ...

It was also the first cookbook ever printed in the English Colonies when Virginia printer William Parks published it in 1742.

Burger Wellington has more than 200 entries this year. Where to begin? We can recommend these four to kick things off.

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

Here are some easy & healthy sandwich wraps for lunch that will break you out of your midday meal slump. These recipes are ...