In 1975, Milwaukee's Miller Brewing introduced Miller Lite, a 96-calorie beer designed to compete with premium brews. It started a beer revolution.

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery.

South Africa’s first Black female beer brewery owner is aiming to shake up the industry. At her Brewsters Academy in Johannesburg, Apiwe Nxusani-Mawela trains young Black science graduates — most ...

1840 Brewing is closed June 25 for one last private membership meeting at the brewery. Members will get the first pick at a stash of beer that has been conditioned to age in bottles.

After three decades in the Holy City, Palmetto Brewing Company will serve its last beer on Huger Street this week.

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and other fermented beverages at home can offer a sustainable and enjoyable ...

Fika Coffee has long been sourcing, roasting, and brewing coffee. But over the past year, the team has been brewing something else: a new headquarters.

TORONTO — A waft of fruity scents surround you as you enter what's known as the flavour kitchen at the Molson Coors brewery in west Toronto.

A new brewery and taproom called Clockwork Brewing and Blending could be opening in Menomonee Falls. The business has submitted plans to the village to construct a 12,100-square-foot building at ...

Good beer-making is as complex and interesting as good beer tastes. With a passion for all aspects of beer its chemistry, history, style and, of course, taste it seemed a respectable challenge to ...