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Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...
Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll satisfy you bite after bite.
Get the Recipe: Cracker Barrel Cinnamon Roll Pie. Hoppin John Hoppin John. Photo credit: Southern Supper Club. Packed with tradition and meaning, Hoppin John is a Southern recipe worth trying. Perfect ...
The potato salad is the kind that sparks debates at family reunions about whose recipe is better. Creamy but still with discernible potato chunks, with the perfect ratio of mayo to mustard, and just ...
Breakfast is served until 11 AM, featuring everything from fluffy pancakes to hearty omelets stuffed with ham, bacon, or sausage. The holy trinity of comfort food: perfectly breaded chicken fried ...
Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s.
Often made with ham hocks, it remains a particular favorite in Québec, but different recipes abound around the country. Where to get it: Cabane à Sucre Chez Dany , Trois-Rivières, Québec Split pea ...
Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, onion, ...
Hoppin’ John: A Gullah tradition Another beloved dish is Hoppin’ John, a one-pot meal made with rice and peas, traditionally prepared by the Gullah Geechee people of South Carolina.
Hoppin' John is traditionally served for New Year's. This version is made with black-eyed peas, ham and bacon and served with white rice. D. JACK ALKIRE, THE PANTAGRAPH ...
Heat oil in a large Dutch oven over medium-low; add onion, and cook, stirring constantly, until tender, 7 to 10 minutes. Add ginger, red pepper, finely chopped garlic, and remaining pinch of salt.