Japanese entrepreneur and chef Kaori Simpson opened one of Edinburgh’s most popular restaurants, Harajuku Kitchen in 2013.

Local restaurants are starting to turn away from the rigid menu structure of appetizers, entrees and desserts.

Explore the inspiring stories of renowned chefs Stefanie Leung, Masaaki Miyakawa, Mauro Colagreco, Grace Choy and Ricardo ...

This modern bistro is simple but stylish, with dark walls, warm wood accents, and soft lighting that make the whole space ...

The company will test equipment and layouts at the lab without having to build new restaurants, accelerating the rollout of ...

Kowloon aficionados will find favorites like the restaurant’s sumptuous wings, General Gau’s Chicken, or the always popular ...

Rosewood Hong Kong is proud to present a new reiteration of Rosewood Front Row in celebration of its upcoming sixth ...

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting ...

In the late 20th century, Hong Kong-style Cantonese culture grew in prominence in Malaysia, driven by Hong Kong movies and TV ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the turn of Jamie Milliken of The Sawmill café and farm shop ...

Your one-stop guide to all the best restaurants, shops, and things to do in the area Until recently, Kai Tak has always been one of those neighbourhoods that everyone's heard of, but few could ...

Anthony Bourdain once called St John, in London, 'my favourite restaurant in the universe'. It is coming to Hong Kong for two days When restaurateur and wine lover Trevor Gulliver and chef Fergus ...