Hong Kong is a city full of great, award-winning restaurants and chefs. While most are familiar with these restaurants as guests, few get to witness the type of food being served to ... As we arrived, ...

If you were to draw up a list of Chatswood food court power rankings ... Stack your tray, grab a pistachio-tofu pudding from Hong Kong Wonton House, get on with your day. And as you do, perhaps ...

“But Hong Kong connects the East and West. Riding that thin line of connectivity is what we aim for.” Here, the comfort food fusion includes ... cut” silken tofu in chicken broth is a ...

Most Filipino travelers will confess to a long-term relationship with Hong Kong. The majority of those travelers will ... and the basement floors have interesting food options. The day we were there, ...

At Hong Kong Food Street, I found serviceable interpretations of Sichuan hits in ma po tofu, spicy oil poached fish, and even an order of chicken wings that looked like meaty ribs dusted in chile ...

Its menu also offers tofu pudding ... display item or food has a "story behind it" and they hope to continue their theme of storytelling through their store. "Snackshot is meant to be a place where we ...

The rich aroma of tofu hangs in the air in a back room at Hong Kong’s Kung Wo Beancurd Factory restaurant in the Kowloon neighbourhood of Sham Shui Po. At this Hong Kong institution, soy ...

while mapo tofu is a popular Sichuan speciality that includes minced pork and chillis. At Cantonese restaurant Ming Court in the Cordis, Hong Kong hotel in Mong Kok in Kowloon, Chinese kitchen ...

If food running were an Olympic sport ... gets muddled in an overzealous play at fusion. Hong Kong-style shrimp with mayonnaise is reimagined as a shrimp tempura roll, but the best components ...

The Telok Blangah outlet is not fancy, has an old-school almost retro charm, with its simple setup and semi ... Tofu. Noodle and rice options include XO Sum Lor Hor Fun, Hong Kong Fried Rice, Yang ...

In fact, tofu-making is listed as an intangible cultural heritage of Hong Kong. The long-standing Causeway Bay restaurant’s old-school menu features just three categories – soy milk, snacks, and ...