Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

Waffles have been sold in Hong Kong ... food and I’d like to show the world how distinctive it is. I would sell local snacks like curry fish balls, shao mai, egg puffs, deep fried stinky tofu ...

Liu Ma Kee, a 119-year-old producer of fermented tofu which closed abruptly a week ago, admitted to importing its fermented bean curd from the mainland for 30 years while only being involved in ...

A 119-year-old Hong Kong ... for Food Safety. We’re sorry. We, Liu Ma Kee, have done lots of things but we overreacted in our response,” he said. He said producing fermented tofu was not ...

Check out our pick of Hong Kong's top restaurants to get some inspiration for where your next meal could be. Following the exciting reveal of our Time Out Hong Kong Bar Awards winners, we've ...

HONG KONG--The Japanese discount chain store Don Quijote is enjoying a major sales surge in this Asian market even amid the novel coronavirus pandemic thanks to its offerings of fresh food and ...

For "French Toast à la Hong Kong", take fried bread—a typical Chinese breakfast food—and add a western touch: peanut butter. And Hong Kong style milk tea? First pour hot tea, then mix in ...