News

A total of 89 dining establishments make the cut in the 2025 Michelin Bib Gourmand Singapore, including 11 new entrants.
The garish lights that once illuminated the night sky over the Burmese border town have not been seen for months – not since ...
Chef Peter Chang, a James Beard award winner, is expected to open a new restaurant in Annapolis.
Amber’s Richard Ekkebus and The Chairman’s Danny Yip talk about a new series of crossover products created with some of the city’s top names.
36-year-old Hong Kong's Super Star Seafood Restaurant has suddenly closed its final branch, leaving around 50 employees seeking to recover HKD6 million (US$764,000) in unpaid salaries and severance.
Final Hong Xing Chinese Restaurant location in Mong Kok closes Hong Xing Chinese Restaurant, also operating as Hong Xing Seafood Restaurant, permanently closed its last remaining branch at MOKO New ...
Maty’s Peruvian restaurant from James Beard Award winning chef Val Chang closes after two years in Midtown.
Going by the World’s 50 Best list, Hong Kong has Asia’s third-best restaurant, only outranked by Bangkok’s Gaggan at number 6 and Tokyo’s Sézanne at number 7.
Hong Kong restaurants may start testing alternatives to certain single-use plastics for items such as food containers in the next two months, the environment minister has said, as the government ...
HONG KONG — Hong Kong will toughen screening of catering premises for potential violations of national security, which civil servants should accord top priority in deciding on licence approvals ...
Singer Hong Kyung-min, who created the Hong Chang-ki cheer song, reveals the story behind its creation and discusses royalties. The third episode of SBS's 'Wow, There's Such a Thing' airing on ...