Stuck staring into your freezer? These quick and tasty meal ideas turn frozen ingredients into dinner with zero stress ...

The “Promont Hash” showcases house-smoked meats with potato, bourbon brown sugar, and a sunny egg – a hearty option that pays homage to Ohio’s agricultural bounty while satisfying even the most ...

Prepare for a saucy showdown that will change how you dip forever. Nobody goes to McDonald’s craving tartar sauce unless they ...

Smoky grilled chicken sliders tossed in honey‑buffalo sauce, stacked on Hawaiian rolls, and topped with tangy dill pickle ...

Savory garlic meets sweet honey in our simple honey garlic chicken recipe. It is easy to make and everyone is guaranteed to ...

Heat 1 tablespoon neutral oil in a large 12-inch skillet over medium-high heat until shimmering. Add the chicken in an even ...

Ingredients 2 large knobs of fresh ginger, grated 4–6 cloves garlic, grated (or substitute with 1 tsp garlic powder) 3 tbsp ...

The sauce was amazing. I love, love, love the eggplant, it melts in your mouth. But I would eat that sauce on cardboard.” ...

In small bowl, mix 1 tbsp honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and sazon complete. Place ...

Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.