At the same place I buy the pork loin (Walmart), a package of only TWO thick-cut, boneless pork chops costs $7.56. That's a crazy $3.78 each! Why would I ever buy them that way when I can get ...

I’ve been there—rushing a weeknight dinner, throwing some chops in a pan, and ending up with something closer to jerky than ...

2) Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown. Transfer to a plate and ...

Salt and freshly ground black pepper, to taste. For the pork chops: 4 bone-in rib chops, each 1¼-in. thick and about ¾ lb. Coarse salt. Freshly ground black pepper ...

Pork is delicious and safe to eat at 145 degrees, but take it out of the oven when it's almost there, since it will tick up a few degrees as it rests. Serve the juicy, tender meat with roasted ...

Preparation 1. Pat pork chops dry with paper towels. Season on both sides with salt and pepper. 2. Heat vegetable oil in a large skillet over medium-high heat.

It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist Mustard-rhubarb sauce the perfect complement to pork chops ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist ...

Pork is done when it reaches 145 degrees on a meat thermometer. Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the ...