Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the chicken and olive oil; season with salt. Roast until nearly cooked through, about 20 minutes for the breasts and 25 minutes for ...

This sheet-pan honey mustard chicken is an easy, family-friendly recipe. Use bone-in, skin-on chicken thighs for the best flavor.

These chicken thighs couldn't be easier. They're quickly marinaded in a blend of mustard and balsamic and then baked until crispy.

Place on the rack with room between the pieces. Bake for 35 to 45 minutes until the chicken is a deep golden brown, the juices run clear, and a thermometer reads 160 degrees when placed in the middle ...

Recipe for Honey-Mustard Roast Chicken with Potatoes from the Food section of The Boston Globe.

The sticky honey and goopy mustard will slide right out.) Pour the mixture over the chicken. Top with some fresh herbs if you have any on hand.

It's football season and that means gameday snacks. Chicken wings are a classic and this baked recipe keeps them crispy. Here's how to make them.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.