Why Most Graham Crackers Are Not Vegan . Graham crackers of the 1800s were made with whole-wheat flour that boasted a rustic texture and gave the crackers their signature nutty, delicate sweetness.

Graham crackers can be nutty, honey-kissed yumminess ... 143 mg sodium, 8 g sugar, 2 g protein. $5.69 for 14.1 ounces at Whole Foods. (4 stars) Market Pantry Honey Graham Crackers ...

The cracker, made of unrefined, whole-grain graham flour without sugar or spices, has been described as bland and boring. This makes sense, considering Graham's stance on food and health.

GOLDEN, COLO. — Pamela’s Products is introducing grain-free graham-style crackers, formulated with a blend of almond flour, organic coconut flour and organic cassava flour, honey and molasses.

Graham’s philosophy spread in the 1830s, giving rise to the so-called “Graham Diet,” a regime of tasteless, whole-grain bread and starches, with everything flavorful — meat, coffee ...

Whole Foods honey graham crackers labeling under fire Pamela’s debuts grain-free graham crackers Elavi, Partake Foods collaborate on ‘nostalgic summer treat’ ...

1. Graham crackers | Graham crackers contain less sugar than the average packaged cookie, and graham flour is a type of whole grain wheat flour, which has more fiber and vitamins than white flour ...

Nikki has their first meal of the day around 8 A.M., which consists of cereal, such as Honey Bunches of Oats and low-fat milk, ... grapes, and whole grain crackers," they said.

Set your oven at 375 degrees and put a 6- or 8-inch cast iron skillet in it to heat up while you mix the batter. In one bowl, mix cornmeal with salt, baking powder, and baking soda.