Homocysteine is a common amino acid in your blood.You get it mostly from eating meat. High levels of it are linked to early development of heart disease. In fact, a high level of homocysteine is a ...

High homocysteine levels may indicate a vitamin deficiency and the chance of developing other conditions. ... They may also run the test if the person already has risk factors for heart disease.

Homocysteine levels can rise because of genetics or a lack of certain vitamins—especially B vitamins like B6, B12, folate (B9 ...

That’s not an exaggeration. High levels of homocysteine can irritate the inner lining of blood vessels, making them more prone to plaque build-up and clots, both major contributors to heart disease.

Both low and high folate levels were linked to an increased risk for congenital heart disease, with vitamin B12 deficiency and elevated homocysteine levels further exacerbating this risk.

High levels of homocysteine—a byproduct of protein metabolism that is linked to heart disease, stroke and dementia—seem to also increase a person's risk for developing depression.. Padraig E ...

Omega-3s. Studies have shown that omega-3 fatty acids can help prevent heart disease and strokes. The National Center for Complementary and Integrative Health states that people who eat diets rich ...

Kilmer S. McCully, a pathologist at Harvard Medical School in the 1960s and ’70s whose colleagues banished him to the basement for insisting — correctly, it turned out — that homocysteine ...

Heart disease is serious, but it's also largely preventable and treatable, especially with regular screenings. You have more control over your heart health than you think.

Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention.