The process is similar to making homemade Italian pasta. Be sure to make extra udon noodles to freeze! You’ll be glad to have ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your ...

In Japan, it's used to make udon noodles and street foods like takoyaki and okonomiyaki. To make your homemade udon noodles taste as delicious as what you'd get from a restaurant, using authentic ...

04:00, Sun, Jun 1, 2025 This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner ...

Explore Asian noodles starting in Japan, with favorites including udon, soba, and ramen ... But this is a shame because homemade noodles can be such a joy to both prepare and eat, possessing a ...

Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website ...

You might typically use spaghetti for your pot of homemade carbonara, but udon noodles are supreme if you want to try something new like an Asian-Italian fusion of flavors and textures. There are ...