What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

Learn how to make Homemade Udon Noodles as well as two preparations to enjoy. Aired 09/10/2021 | Expires 09/10/2025 | Rating TV-G Christopher Kimball’s Milk Street Television Udon Noodles at Home ...

Desiring a cozy, easy-to-make dinner that’s just eerily delicious? This Miso soup with udon and dumplings is like checking a box: a hearty, comforting bowl of soup cooked with chewy noodles and tender ...

Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.

The scissor-cut technique is the simplest and most effective way to make homemade noodles. From start to finish, the noodles can come together in less than 45 minutes. All you need is flour, water, ...

1/2 cup usukuchi (Japanese light-colored soy sauce)* 2 pounds homemade udon noodles or fresh or frozen precooked udon noodles 1/4 pound boneless chicken thighs, cut into thin bite-size pieces ...

Try this udon twist with Tasting Table's simple spaghetti carbonara from recipe developer Jennine Rye by simply swapping the spaghetti with noodles. Rye makes a sauce with eggs, grated parmesan, salt ...