You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

She has the process down to a science and the little things she does make prep seamless ... and it’s ready to pour the second you tilt the bottle. It dispenses just the right amount of oil ...

Homemade tomato sauce isn't made with shelf-stable preservatives ... If you are using tomato sauce from a can rather than a jar or bottle, remove it from its original packaging (don't just cover ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or ...