Discover the simple, traditional method to make old-fashioned root beer the Amish way, using no fancy equipment—just natural ingredients and patience!

You should use 3-6 tablespoons of ginger juice per 2-liter bottle, depending on how spicy you like your ginger beer. Make sure there is at least 3 inches of air space in the soda bottle. Cap it ...

Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip changed everything. Now she’s reinventing the beer aisle with Meli ...

While ginger beer is spicy and bold, ginger ale is more akin to a soda. Ginger Ale Fast Facts. ... “Brands like Reed’s make a hard ginger canned mule with zero sugar,” says Gass.

You should use 3-6 tablespoons of ginger juice per 2-liter bottle, depending on how spicy you like your ginger beer. Make sure there is at least 3 inches of air space in the soda bottle. Cap it ...