1. Have on hand 6 small glasses or jars (1 cup capacity each). Set a fine mesh strainer over a large bowl. 2. In a heavy-based saucepan off the heat, whisk the sugar and cornstarch to blend them.

Rhubarb plants are loved for their tart flavour and are a great addition to any gardener's garden, ... Instead of using iron nails, gardening pros recommend opting for homemade garden compost, ...

“I didn’t think it was tart,” Times Leader taste tester Bill O’Boyle said last week, moments after tasting the Norwegian-style Rhubarb Pudding I’d made in the Times Leader test kitchen.