Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

All you need to make this homemade salad dressing is a handful of simple ingredients—extra-virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup—and a mason jar. Use it on our ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Use this simple, fresh dressing on summer salads — and so much more. This basil vinaigrette recipe ... oil for vinaigrette? As with the above question, the answer depends. Good extra-virgin ...

This Chicken Caesar Salad With Homemade Croutons has the perfect creamy, slightly garlicky Caesar dressing drizzled over ...

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The microgreens are grown organically at an indoor farm in Attleboro and are ...

oil and salt; completely ruining the purpose of salads. Most importantly, store-bought dressings have a higher shelf life due to additives and preservatives. Whereas the homemade salad dressings ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...