Madeleine says: ‘When I'm in a rush I'll make these the night before – they’re great on the go.’ Makes 8-10 bars ...

Muesli is a dry cereal dish that has a base of rolled oats (raw) and includes different flaked grains, nuts, seeds and fruits (both dried and fresh).

School lunches can feel like a never-ending challenge for busy parents and caregivers. These muesli bars are easy to make and ...

Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli. June 3, 2019, 5:30 AM PDT / Source: TODAY ...

Introduced around 1900 by a Swiss physician for patients in his hospital, the original Bircher muesli was soaked overnight with water and lemon juice, then eaten with yogurt.

In an exclusive selection from her forthcoming Duchess Kate biography, V.F.’s Katie Nicholl writes of Mum Kate’s first weeks.

For each (of four) servings of muesli: Combine 3/4 cup dry mix and 1/2 cup milk in a bowl or container. Cover and refrigerate for at least 12 hours or up to 24 hours.

Grease and line a lamington/slice tin with baking paper. Toast the oats, coconut, wheat germ, sesame seeds, sunflower kernels and pumpkin seeds in a fry pan over low to medium heat, stirring ...

Published: February 28, 2016 1:07am EST There are rows upon rows of packaged snack foods in supermarkets, including snack bars made from muesli, cereal, nuts, seeds and fruit.