Milk: Any kind of milk you want. The higher the fat content, the richer the dough, so I’d say a minimum of 1% if you have it. Whole milk, 2%, 1% milk or buttermilk all work great.

If your kids or family love canned biscuits - you might consider making them from scratch to save. It's easier and cheaper than you may think.... Skip to Article. Set weather.

This malted milk no-bake cheesecake uses cream cheese, creme fraiche, ... 1 ½ cups plus 2 tablespoons finely-ground digestive biscuits crumbs (this works out to 200 grams, ...

Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly. Cut biscuits in half and spoon sausage mixture evenly on bottom halves.