Milk: Any kind of milk you want. The higher the fat content, the richer the dough, so I’d say a minimum of 1% if you have it. Whole milk, 2%, 1% milk or buttermilk all work great.

1/4 teaspoon black pepperWhat To Do: 1. Preheat oven to 425 degrees F. 2. In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal ...

If your kids or family love canned biscuits - you might consider making them from scratch to save. It's easier and cheaper than you may think.... Skip to Article. Set weather.

Then there's all the possibilities of gravies — sawmill, chocolate, brown, milk, tomato, or redeye, but we'll save that story for later. You can add cheese, or herbs such as chives to your biscuits.

This malted milk no-bake cheesecake uses cream cheese, creme fraiche, ... 1 ½ cups plus 2 tablespoons finely-ground digestive biscuits crumbs (this works out to 200 grams, ...

Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly. Cut biscuits in half and spoon sausage mixture evenly on bottom halves.

I need to warm some milk up to about 100 degrees. I don't want to scald it. I've already warmed four tablespoons of butter and I'm letting it sit kind of get room temperature, but not be hard.