All-purpose flour: It’s really important to measure your flour correctly.I always recommend using a kitchen scale for ...

3. Pour 1 cup of the buttermilk into flour mixture; use a fork to stir and mix. Add remaining 1 cup buttermilk, and mix until combined into a shaggy dough that is just beginning to hold together ...

Mary Berry shared her 30-minute recipe to make tasty Viennese whirls that are filled with homemade jam and vanilla buttercream. "Push the boat out with these," Mary teased, knowing full well how ...

Wash 3 pint jars and lids in hot soapy water, and rinse well. Place a canning rack or heatproof rack in a large pot, and place jars right side up on rack.

Served warm with homemade jams, the star attraction has been made using the same secret recipe since 1951 (reportedly involving Martha White flour and Purity buttermilk).