This homemade graham cracker pie crust is a delicious base for key lime pie, banana pie, peanut butter pie, pretty much any homemade pies that call for a crumb crust!

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Preparation. Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal ...

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

This 15-Minute Coconut Cream Pie recipe from BiggerBolderBaking.com utilizes a homemade graham cracker crust that hardens in the fridge instead of the oven.

1 1/2 Teaspoons sugar. 1/2 Teaspoon vanilla. pinch of salt. To make 1 cup of whipped coconut cream, chill a mixing bowl and beaters in the freezer for at least 20 minutes.

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...