When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Homemade Chicken taco seasoning will last 6 months stored in a cool, dry place like your pantry. I usually make a triple batch so it’s ready to go whenever I need a little taco mix!

Southern chicken and dumplings is a silky, hearty comfort food beloved by people all over the country. Here's how it became ...

Tangy, oniony, and herbaceous, this DIY ranch powder is so close to the store-bought mix you'll never buy another packet ...

This homemade blend allows you to use ... 1970s-style chicken and rice casserole. Chicken, shrimp, steak—a quick seasoning and searing makes your favorite Mexican restaurant order a sizzling ...

A friend recently sent me five chicken seasoning mixes she saw on Facebook. I'm working my way through them, and so far, so good. I use a teaspoon or two mixed in with a cup of plain panko breadcrumbs ...

Dip chicken in the egg mix and cover completely. Next, coat chicken in chicken seasoning in a bowl or plastic bag. Shake off the excess seasoning. Over medium-heat in a 10- or 12-inch cast iron ...

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature ...

Using rotisserie chicken makes it super simple ... How do you make your own ranch seasoning mix? Try this homemade ranch seasoning mix recipe! It's a mix of dry herbs like dill, parsley, and ...