When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Tangy, oniony, and herbaceous, this DIY ranch powder is so close to the store-bought mix you'll never buy another packet ...

In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature ...

This homemade seasoning recipe is perfect for chicken fajitas, shrimp fajitas, and steak fajitas. This recipe couldn’t be more straightforward to make: dump some spices, mix them up, and then ...

We tasted 16 fast-food chicken tenders to find the best—only one had the perfect crunch, flavor, and juiciness that made it ...

Let steak and chicken sit at room temperature ... Can I customize fajita seasoning? Sure! The beauty of homemade spice blends is that you can double down on ingredients you love, and skip any ...

CHATGPT is more than just my pocket therapist – it’s now my in-house dietician, too. Armed with photos of my lunches and ...

In a large pot over medium heat, add organic chicken broth and taste it for seasoning. Flavor the broth with salt, pepper, ...

Discover 19 of the most iconic Florida recipes—from fresh citrus desserts to coastal seafood dishes—that bring sunshine and ...

Why we love it: Pizza and pasta can both benefit from a dollop of Sauz Summer Lemon. Light and citrusy, it’s a great ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit ...

Let's talk tortillas, starting with a quick lunch hack that's so simple a child could make it... or even a reporter.