Sparkling Caramel Apple Crush! A perfect blend of caramel and apple flavors with a fizzy twist. Great for any occasion, this ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Allow the caramel to harden slightly before you put it down onto the lined tray. You will make more toffee apples this way. The type of apple is quite important. If the skin feels waxy or very ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...