Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook ...

Season with above ingredients and bake at 400° until golden, about 5 minutes. Serve beer cheese warm and dip with seasoned baguette’s! note: Lee Ann gets her ‘magic dust’ seasonings from here.

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for ...

Hey everyone, Jason Griffith here! Is there anything more satisfying than a warm, chewy soft pretzel? Yes, there is: a w ...

While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' spinach & artichoke dip. Full of creamy, cheesy goodness, it really is ...