Ingredients. 300g skinless, boneless, pork belly, cut into 5 mm cubes. 450g fresh Hokkien-style noodles. 1 tsp potato starch* 2 tbsp vegetable oil. 1 Spanish onion, peeled, diced ...

Continue to cook for about 2-3 minutes until the noodles are nearly al dente. Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles.

After sustaining an injury on the job in 2021, Teo Jun Jie was unemployed for a year.The Gen Zer took the chance to launch ...

Meanwhile, blanch noodles in boiling salted water until ‘al dente’ – about 4 minutes. Drain, refresh in cold water, then thoroughly drain again and set aside.

Hokkien Noodles, Fried. August 21st, 2008 Serves 4. Ingredients. 500 g/1 lb fresh Hokkien noodles 250 g/8 oz fresh small prawns ... 250 g/8 oz bean sprouts 6 cloves garlic 3 shallots 2 tablespoons ...

Having meticulously infused the noodles with the rich soy sauce, I took my first bite. The flavours were truly appetising, with the savoury and sweet notes of the Hokkien sauce permeating each ...

The noodles are coated generously in a rich, thick, black sauce. A quick bite reveals a distinctively smoky flavour, with slices of crunchy pork, shrimp, and cabbage. Needless to say, it is lip ...

I’ve always visited this stall for their Hokkien mee, so imagine my astonishment when their Black Carrot Cake (S$3.50 for small and S$4.50 for medium) was surprisingly delicious! It was generously ...

Lao Ping Hokkien Mee, Restoran Seapark, 23, Jalan 21/1, Seapark, PJ. Expect to wait and wait here. It's worth it though as the old man still has magic in his hands, working the fiery heat to ...