Dive into the delightful world of donut making with our comprehensive guide that takes you from frying to glazing with ease. Watch as we skillfully remove the freshly fried donuts from hot oil ...

Glico’s latest durian-flavoured Pocky, now available in Singapore, sparks thorny discussion Find out what’s new on ST website and app.

SINGAPORE – Japanese food manufacturing company Ezaki Glico Co has been expanding its range of offerings over the years, but a new flavour of its famed Pocky snack appears to have sparked a thorny ...

Scientists observe how blobs form crystals and discover a new crystal type Meet 'Zangenite,' a hollow crystal structure named after the grad student who found it Date: April 29, 2025 Source: New ...

Crystals—from sugar and table salt to snowflakes and diamonds—don't always grow in a straightforward way. New York University researchers have captured this journey from amorphous blob to ...

Celebrate Pocky Day by making your own handmade Pocky with rich ruby chocolate and premium Valrhona chocolate. This simple yet delicious recipe shows how to craft the perfect Pocky sticks dipped ...

Minnetonka goaltender and University of Minnesota commit, Layla Hemp, spoke to WCCO about her goals, aspirations and family legacy.

From a YouTube series uncovering China’s rich food culture to discovering Hong Kong’s latest culinary hotspots, explore some of our latest stories from the food scene.

The classic chocolate-coated biscuit treat is celebrated every year on November 11, and there is also a Korean version known as Pepero Day.

In the 50-plus years since they were first introduced, Pocky sticks have taken the world by storm. Learn more about the history of this popular Japanese snack food here.