Leeward Community College is showcasing a machine that can preserve food without heat or preservatives. HPR’s Mark Ladao ...

High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast ...

High-pressure processing, or HPP, applies a crushing force of up to 87,000 PSI—more than six times greater than the ocean’s deepest point—in underwater chambers to render food pathogen-free. The ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely ...

The Wahiawā Value-Added Product Development Center held Hawaiʻi's first-ever high-pressure processing summit last week — a day packed with speakers and seminars meant to drum up interest in the center ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

KANSAS CITY, MISSOURI, US — Pet Food Processing magazine and parent company Sosland Publishing Company are preparing for the ...

Frozen raw products are kept in the freezer and thawed in the fridge before serving. Some also come in freeze-dried form. To ...

High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...

Study: Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study. Image Credit: Gorloff-KV/Shutterstock.com ...