Leeward Community College is showcasing a machine that can preserve food without heat or preservatives. HPR’s Mark Ladao ...

High-pressure processing, or HPP, applies a crushing force of up to 87,000 PSI—more than six times greater than the ocean’s deepest point—in underwater chambers to render food pathogen-free. The ...

High-pressure processing is a cutting-edge means of increasing shelf life for certain foods, noted Troy Hall, Vice President of Operations for Innovation Food Services. Simply freezing meals would ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely ...

KANSAS CITY, MISSOURI, US — Pet Food Processing magazine and parent company Sosland Publishing Company are preparing for the ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

Frozen raw products are kept in the freezer and thawed in the fridge before serving. Some also come in freeze-dried form. To ...

The Wahiawā Value-Added Product Development Center held Hawaiʻi's first-ever high-pressure processing summit last week — a day packed with speakers and seminars meant to drum up interest in the center ...

Study: Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study. Image Credit: Gorloff-KV/Shutterstock.com ...

High-pressure processing is gaining a foothold among Northeast Ohio food producers 91.7 WVXU | By Douglas J. Guth Published July 10, 2023 at 6:00 AM EDT Innovation Food Services ...