When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

Generally, bread flour has 1-2% less protein than high-gluten flour. It provides an excellent structure to nearly any bread and a nice crust.

By swapping wheat with gluten-free options like pulses, nuts, or other grains, you can often boost the nutritional content, even when it comes to pizza.

I’ve always had luck finding high-gluten (protein) flour in “boutique” supermarkets like Sprouts or Whole Foods. You could order it online through Walmart or Amazon, as well. Bob’s Red ...

In a May 9 press release, the Woodbridge-based, better-for-you brand announced its first line of high-quality, gluten-free flour blends.

If you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better handle on the art form.