If your kid loves pudding, frosting, or being the official “taste tester,” this no bake chocolate eclair cake is for you. It’s cold, creamy, and full of the kind of layers kids go crazy for.

Combine the chocolate and coconut oil in a microwave-safe bowl. Place in the microwave and microwave for 15-second increments, stirring in between, until completely melted.

As you might expect from the name, the new product has 13 different shapes of animal crackers, covered in peanut butter candy, and then dipped in milk chocolate. The new candy-coated cracker ...

Immediately scatter chocolate chips evenly over top. -Wait 3-5 minutes for the chips to soften, then use a thin spatula to spread chocolate -Sprinkle with pecans and sea salt.