Heinz has finally set the record straight on where the beloved condiment should be stored to properly keep the tomato-y sauce ripe and ready for the next barbecue.

Ms. Stephens noted though that “tomato purée is a known acid producer. ... Section D, Page 2 of the New York edition with the headline: Drink Ketchup On Your Runs, Heinz Says. No, Seriously..

Heinz rebrands its tomato ketchup as "breakfast ketchup" in maple syrup bottles, reigniting debate on whether the condiment belongs on morning meals like eggs and hash browns.

Heinz posted. (On Wednesday afternoon, the poll showed 54.5% for keeping it in the fridge, versus 45.5% for the cupboard). One user replied, "Heinz don't even know where their product should be ...