Recipes for the culinary creation dubbed the “Big Mac Spiral” have been making the rounds on social media for a while.

Fast food burgers hit the spot on road trips and when you’re pressed for time. But given most sandwich buns are made with wheat, there often aren’t a lot of options for those with gluten allergies.

The best special sauce also lacks ketchup, despite all appearances.

But there’s a place in Cleveland, Ohio that understood the true potential of the tater tot long before the rest of us caught on. Happy Dog isn’t trying to be fancy.