Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at ...

But new preservation and delivery technologies will make the food of the future much greener. By Nicola Twilley Updated November 30, 2024, 3:00 a.m.

The inventions could help to reduce the astounding amount of food that is wasted each year. In the United States alone, 92 billion pounds of food, or about 145 billion meals, are trashed each year ...

How common is botulism? Canning is one of the most groundbreaking food-preservation discoveries in history, but it must be done correctly to be safe. It’s easy to avoid botulism in canning by ...

According to Arizton's latest report, the global commercial food dehydrators market will reach USD 949.29 million by 2030, growing at a CAGR of 4.00% (2024–2030). Robust demand for sustainable food ...

Skip the stovetop dishes. Be cautious with stovetop dishes for parties; extended heating can lead to scorching or drying out. Opt for gentler heating methods instead. Crock pot or slow cooker.

When in doubt, throw it out. Throw away any food that has been exposed to temperatures 40 degrees or higher for two hours or more, or that has an unusual odor, color or texture.

UNIVERSITY PARK — For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a Few Acres: Home Food Preservation,” from 6 p.m ...

Visit elpaso.extension.colostate.edu for class listings and to find other food preservation information. “The classes are a great intro to food safety and cover all of the basics,” Smith said.