Don't confuse Tex-Mex with authentic dishes, avoid overloading on tortilla chips, and learn the right way to enjoy salsa, ...

Griffin Claw released its seasonal Screamin' Pumpkin beer in stores this month, while Yuengling hit bar and restaurant taps ...

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Readers from across the country voted to determine their favorite fast food restaurants in multiple categories in USA TODAY's ...

Mexican Mutual Society, 1820 E. 28th St. in Lorain, stepped in to help local families get ready for back-to-school season.

Looking for a delicious Chicken Enchilada recipe? These easy to make, insanely good, healthy dinner recipe will become a ...

Some of Memphis’ best bites come on wheels 🚚✨ From Thai cashew chicken and smoky BBQ nachos to melty grilled cheese and ...

This week’s Fresh Take also looks at the fate of spoiled USAID provisions, an upcoming Q&A on MAHA and the food industry, how ...

T hese vegan enchiladas are hearty, flavorful, and packed with protein and fiber thanks to a filling of lentils and sweet potatoes. Covered in a bold chile ancho and tomato sauce, they’re comforting, ...

Heather Irwin braved crowds, dodged messy toddlers and put her digestive tract in serious jeopardy find this year’s best fair ...

Discover which beans pack the biggest nutritional punch and which ones fall a little short, all broken down in an ...

Corn is part of this Mexican Canadian chef's 'roots.' Here's how she cooks the 'versatile' summer produce in both sweet and savoury meals Elia Herrera suggests eating corn all season long, whether ...